# Chef de Partie

**Company**: Bupa
**Location**: London
**Job type**: part-time
**Salary**: £14 per hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://bupa.wd3.myworkdayjobs.com/en-US/EXT_CAREER/job/South-West-London/Chef-de-Partie---Bank_R1230383?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_9cb0fc44-ac0

## Description

As a Chef de Partie at Cromwell Hospital, you'll take ownership of a designated kitchen section and help deliver high-quality food across patient dining, staff catering, private dining, hospitality services, and events.

Responsibilities:

- Run your designated kitchen section during preparation and service, maintaining consistency, quality, and presentation standards.

- Prepare, cook, and present dishes across patient meals, staff dining, hospitality, private dining, meetings, and events.

- Support the delivery of services across multiple food outlets, adapting to varying service requirements and volumes.

- Ensure excellent mise en place, portion control, stock rotation, and waste management within your section.

- Work alongside senior chefs to develop specials, seasonal menus, and continuous improvements to food offerings.

- Prepare meals that meet a variety of dietary, medical, cultural, religious, and lifestyle requirements.

- Maintain high standards of food presentation, ensuring dishes are produced consistently and accurately.

- Communicate effectively with colleagues, hospitality teams, and ward teams to ensure smooth service delivery.

- Support, mentor, and guide Commis Chefs and Kitchen Porters within your section.

- Complete all opening and closing duties, cleaning schedules, and handovers.

- Follow all food safety, allergen management, infection prevention, and health & safety procedures to ensure a safe environment for patients, colleagues, and visitors.

Key Skills / Qualifications:

- Previous experience as a Chef de Partie or an experienced Demi Chef de Partie looking to progress.

- Proven ability to manage a kitchen section independently in a fast-paced, high-quality environment.

- Strong knowledge of food safety, HACCP principles, allergen management, and health & safety requirements.

- Excellent organisational skills with the ability to prioritise effectively under pressure.

- Strong knowledge of stock management, food storage, portion control, and waste reduction.

- Skilled in a range of cooking techniques with a keen eye for detail and presentation.

- Ability to follow recipes, specifications, and contribute to menu development.

- Excellent communication and teamwork skills.

- Comfortable completing food safety documentation and kitchen records accurately.

- Flexible approach to working hours to meet operational requirements.

Benefits:

- Annual leave accrual paid every time you work.

- Subsidised staff canteen and coffee shop led by expert caterers.

- Access to preferential rates on Bupa products, such as health assessments, menopause plan and some dental practices.

## Skills

### Required
- food safety
- HACCP principles
- allergen management
- health & safety requirements
- stock management
- food storage
- portion control
- waste reduction
- cooking techniques
- menu development
- communication
- teamwork

### Nice to have
- experience within healthcare
- hospitality
- hotel
- highly regulated environments
- Level 2 Food Safety qualification
- fine dining
- hospitality services
- banqueting/events
- audits
- compliance checks
- kitchen quality standards
- mentoring or training junior kitchen team members

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Source: [Apply at bupa.wd3.myworkdayjobs.com](https://bupa.wd3.myworkdayjobs.com/en-US/EXT_CAREER/job/South-West-London/Chef-de-Partie---Bank_R1230383?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)