# Food Production Team Member

**Company**: Intermountain Health
**Location**: Intermountain Health Utah Valley Hospital
**Job type**: full-time
**Salary**: $19.31 - $25.11
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Utah-Valley-Hospital/Cook_R188205?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_9c8d3bd4-7c7

## Description

We are seeking a Food Production Team Member to join our team at Intermountain Health Utah Valley Hospital.

As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will prepare and cook food, serve customers, and complete other duties as assigned.

Responsibilities:

- Prepare and cook food according to recipes and instructions

- Maintain an organised and sanitary working environment

- Interact with customers in various venues, including catering, retail outlets, and patient care

- Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines as needed

Qualifications:

- Food Handler Permit or ServSafe certification is required (in Utah and Idaho)

- Demonstrated ability to read and communicate effectively in English

- Ability to work independently and as part of a team

- Safe food handling techniques and commercial cooking equipment operation preferred

Physical Requirements:

- Ongoing need to see and read information, labels, and monitors

- Frequent interactions with customers requiring effective communication

- Manual dexterity to manipulate complex equipment with precision and accuracy

- Ability to lift, transport, pull, and push equipment, and work on hands and knees

- Remain standing for long periods and tolerate extreme temperatures

Benefits: We offer a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.

Salary: $19.31 - $25.11 per hour (36 scheduled weekly hours)

## Skills

### Required
- English
- Food Safety
- ServSafe
- Food Handler Permit

### Nice to have
- Customer Service
- Commercial Cooking Equipment
- Modified Diets

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Utah-Valley-Hospital/Cook_R188205?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)