# Pastry Chef

**Company**: Accor
**Location**: Krong Siem Reap, Siem Reap Province
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000160805219-pastry-chef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/pastry-chef-9ba596dd-d2c/

## Description

We are seeking an experienced Pastry Chef to join our team at Sofitel Angkor Phokeethra Golf & Spa Resort, a 5-star hotel located in Krong Siem Reap, Cambodia.

As a Pastry Chef, you will support the kitchen team with the preparation and production of high-quality dishes. You will learn and develop your skills across different sections of the kitchen, working closely with our senior chefs.

Key responsibilities include:

- Preparing ingredients to the required standard, including washing, peeling, chopping, portioning, and basic cooking

- Following recipes, preparation lists, and instructions to ensure consistency across every dish

- Keeping your section clean, organised, and fully stocked throughout service

- Working as part of the team during busy services, communicating clearly and helping wherever you're needed

- Ensuring all food is stored, prepared, and handled safely, following our food hygiene and safety standards at all times

- Supporting with deliveries, stock rotation, and maintaining a well-organised kitchen

- Minimising waste and making the most of our ingredients while maintaining the quality and integrity of our dishes

- Taking pride in every plate that leaves the kitchen, paying attention to presentation, quality, and consistency

Requirements:

- Diploma of Culinary Arts, Bakery & Pastry Arts, Hotel Management, or a related field

- Minimum 5 years of professional pastry experience in luxury hotels, resorts, or fine-dining establishments

- Previous experience as Pastry Chef, or Senior Pastry Chef in a 5-star hotel is preferred

- Strong knowledge of international pastry techniques, chocolate work, bakery production, confectionery, and plated desserts

- Proven experience in managing large pastry teams and high-volume operations in luxury hospitality settings

- Demonstrated expertise in food safety management, HACCP principles, and hygiene compliance standards

- Strong financial acumen with experience in budget management, cost control, and resource optimization

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## Skills

### Required
- international pastry techniques
- chocolate work
- bakery production
- confectionery
- plated desserts
- food safety management
- HACCP principles
- budget management
- cost control
- resource optimization

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