# Commis III - Colleague Dining Chef

**Company**: AccorHotel
**Location**: Abu Dhabi, Abu Dhabi
**Experience**: entry
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161062859-commis-iii-colleague-dining-chef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/commis-iii-colleague-dining-chef-95cdb1fe-756/

## Description

We are seeking a Commis III - Colleague Dining Chef to join our team at Fairmont Bab Al Bahr, a 5-star Abu Dhabi beach resort.

As a Commis III - Colleague Dining Chef, you will assist in the preparation, cooking, and service of nutritious, high-quality meals for hotel colleagues in the Colleague Dining Room.

Key responsibilities:

- Prepare ingredients, vegetables, meats, poultry, seafood, and other food items according to established recipes and standards.

- Assist in the daily preparation and cooking of meals for colleagues.

- Ensure food is presented attractively and served at the correct temperature.

- Support the culinary team in preparing multicultural menu offerings suitable for a diverse workforce.

- Replenish food displays and buffet stations during meal service periods.

- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.

- Ensure all food preparation follows hotel recipes, portion standards, and quality guidelines.

- Support receiving, storing, and rotating food products using FIFO procedures.

- Assist with basic stock control and inventory counts as directed by supervisors.

- Adhere to HACCP standards and local food safety regulations at all times.

- Ensure proper handling, storage, labeling, and disposal of food products.

- Maintain personal hygiene and uniform standards in accordance with hotel policies.

- Report any equipment malfunctions or safety concerns immediately to supervisors.

- Work collaboratively with fellow culinary team members to ensure smooth kitchen operations.

- Follow instructions from senior chefs and complete assigned tasks efficiently.

- Participate in training sessions and learning opportunities to enhance culinary skills.

- Support colleagues during busy service periods and special events as required.

- Contribute to creating a positive dining experience for hotel colleagues.

- Ensure meals are prepared with consistency, care, and attention to quality.

- Assist in maintaining a welcoming and professional atmosphere within the Colleague Dining Room.

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## Skills

### Required
- food preparation
- kitchen equipment
- HACCP
- food safety
- English communication

### Nice to have
- experience managing employee dining
- staff cafeteria
- high-volume food production

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161062859-commis-iii-colleague-dining-chef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)