# Line Cook II **Company**: Soho House **Location**: North America **Work arrangement**: onsite **Experience**: senior **Job type**: full-time **Category**: Hospitality **Industry**: Hospitality **Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4143391101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/job/line-cook-ii-93076434-ba0/ ## Description As a Line Cook II at Soho House, you will be responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. You will thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. Main duties include: - Learning ingredients on all menu items and producing consistent and quality dishes in fast-paced and demanding environments and on two stations - Providing daily support in prep as well as kitchen maintenance, equipment, and inventory when needed - Preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations - Preparing all food items as directed in a sanitary and timely manner, and complying with safety, sanitation, and food handling procedures - Following recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs - Assisting with inventory to support the kitchen operating at a sustainable food cost - Setting up stations according to Kitchen guidelines, and maintaining a safe, clean, organized, and stocked work area - Executing production and a-la-carte dishes, including weekend feast ideas and team meals - Working towards specific goals and Soho House Standards for speed of service goals and consistent experience - Ensuring proper time and attendance procedure is followed when clocking in and out for shifts and breaks - Supporting Executive Sous and Jr. Sous with pre and post-service meetings when requested - Providing a positive influence for teams under pressure and a welcoming work environment that increases staff morale - Attending 'Cook House' trainings and supporting the mentoring and education of new and existing team members - Assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Required skills and qualifications include: - Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals - Strong understanding of professional cooking and educated knife-handling skills - Food handler's certificate - Strong communicator, able to take direction, team player mentality - Proactive ability to build professional relationships with all leaders and kitchen team - Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) - Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations Physical requirements include: - Ability to seize, grasp, turn, and hold objects with hands - Ability to work on your feet for at least 8-10 hours - Fast-paced movements are required to go from one part of the kitchen and storage areas to others - Ability to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly - Occasional environmental exposures to cold, heat, and water - Occasionally kneel, bend, crouch, and climb as required Soho House offers competitive compensation packages that feature global benefits and perks, including: - Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match - Paid Time Off: Full-Time Employees have sick days + vacation days - Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically - Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability - Learning & Development: An extensive range of internally and externally run courses are available for all employees - Cookhouse & House Tonic: Celebrating our passion for food and drink - Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for - Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge For more fresh new jobs, check out [yubhub.co](https://yubhub.co/). ## Skills ### Required - professional cooking - knife-handling skills - food handler's certificate - communication skills - team player mentality --- Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4143391101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)