# Temporary Food and Beverage Manager

**Company**: AccorHotel
**Location**: New York, NY
**Experience**: entry
**Job type**: full-time
**Salary**: $94,000
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000160947537-temporary-food-and-beverage-manager?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/temporary-food-and-beverage-manager-925ff236-597/

## Description

We are seeking a Temporary Food and Beverage Manager to join our team at The Plaza, A Fairmont Managed hotel in New York City.

As a Temporary Food and Beverage Manager, you will be responsible for administering the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service.

Responsibilities:

- Provide floor presence during shifts, greeting and interacting with guests

- Perform daily inspections for readiness according to standards

- Oversee opening and closing procedures, including Log Book, pre-meal shift, guest comment card process, and menu engineering

- Maintain fast, accurate service, positive guest relations, and ensure products are consistent with company quality standards

- Supervise tabletop presentation for meal service

- Handle guest complaints in a diplomatic manner

- Ensure food quality and 100% customer satisfaction

- Complete menu knowledge (breakfast, lunch, dinner, bar, and wine pairing)

- Manage inventory of equipment, linen, and other supplies

- Oversee profit and loss management by following cash control/security procedures, managing labor, reviewing financial reports, and taking appropriate actions

- Monitor and control Micros system for guest checks and hotel reports

- Schedule dining room personnel with forecasted business, ensuring adequate staffing within budgetary goals

- Stay up-to-date with industry trends

- Maintain safety by adhering to stated safety policies and handling guest and employee accidents

- Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

- Relay outlet maintenance needs to the Engineering Department via work order program

- Keep storerooms in a state of readiness, cleanliness, and tidiness

- Promote and maintain good employee relations between service, kitchen, and dining room

- Lead efforts in recruiting, interviewing, and hiring team members; conduct performance appraisals, take disciplinary action, motivate and train

- Develop wine lists

- Oversee wine service delivery

- Provide progressive and ongoing staff education

- Work with the culinary team to pair and suggest wines that complement menu items

- Assist in service as sommelier, elevating service performance while in direct contact with restaurant patrons

- Work within the patron's taste preference and budget parameters

- Maintain wine lists and menus

Qualifications:

- A college degree is preferred

- Freestanding restaurant experience necessary or luxury hotel experience a plus

- Strong food, wine, and liquor knowledge

- Excellent customer service skills

- Clear, concise written and verbal communication skills in English; second language an asset

- Proficient in Microsoft Office, specifically Word and Excel

- Excellent organizational, interpersonal, and administrative skills with attention to detail

- Ability to meet deadlines, work under pressure, and work independently

- Ability to deal with internal and external customers, requiring high levels of patience, tact, and diplomacy

- Strong leadership skills and ability to motivate people

- Complete knowledge of P.O.S system

- Basic business math and accounting skills

- Attention to detail and strong sense of urgency

- Ability to think 'out of the box' and see the big picture

Compensation: $94,000 Annual Salary Plus bonus

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## Skills

### Required
- Microsoft Office
- Word
- Excel
- P.O.S system
- food and beverage management
- customer service
- leadership
- inventory management
- financial management

### Nice to have
- second language
- luxury hotel experience
- freestanding restaurant experience

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000160947537-temporary-food-and-beverage-manager?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)