# Food Production Team Member

**Company**: Intermountain Health
**Location**: Layton
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: $19.31 - $25.11 per hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Layton-Hospital/Cook_R189397?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/food-production-team-member-91eaf18d-728/

## Description

We are seeking a Food Production Team Member to join our team at Intermountain Health Layton Hospital.

As a Food Production Team Member, you will play a vital role in preparing and serving food to our patients and customers. You will work under general supervision to perform a variety of food production duties.

Responsibilities:

- Prepare and cook food according to recipes and instructions

- Serve customers in various settings, including catering, retail outlets, and patient care

- Maintain an organised and sanitary working environment

- Ensure proper quantities of production with rotation of product

- Interact with customers and respond to their needs

- Perform additional duties such as delivering patient meals, operating cash registers, and stocking supplies

Requirements:

- Food Handler Permit or ServSafe certification (required in Utah and Idaho)

- Ability to read and communicate effectively in English

- Ability to work independently and as part of a team

- Safe food handling techniques

- Understanding of workflow and prioritisation

- Exceptional customer service skills (preferred)

- Knowledge of modified diets and commercial cooking equipment (preferred)

Physical Requirements:

- Ability to see and read information

- Frequent interactions with customers

- Manual dexterity to manipulate equipment

- Ability to lift and transport equipment and supplies

- Remain standing for long periods

- Tolerate extreme temperatures and cleaning chemicals

Benefits:

- Competitive salary ($19.31 - $25.11 per hour)

- Generous benefits package, including programs to foster a sustainable culture of wellness

Shift Details:

- Full-time, mornings (5:30 am, 7:00 am, 6:45 am shifts)

- Some weekends and holidays

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## Skills

### Required
- Food Handler Permit
- ServSafe certification
- English language
- safe food handling

### Nice to have
- exceptional customer service
- modified diets
- commercial cooking equipment

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Layton-Hospital/Cook_R189397?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)