# M&E Design Manager, Food & Hospitality Facilities

**Company**: WSP
**Location**: Thornhill, ON
**Experience**: senior
**Job type**: full-time
**Salary**: $112,100 – $154,400
**Category**: Design
**Industry**: Consulting

**Apply**: https://emit.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2001/job/98587?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_8de73cd9-ef6

## Description

## Job Overview

As a Manager, M&E Design at WSP, you will play a key role in developing and growing the company's Food and Hospitality facilities consulting practice. You will lead and deliver design projects that create safe, efficient, and innovative food service environments across various sectors, including healthcare, education, and hospitality.

## Key Responsibilities

- Promote and grow the Food Service Centre of Expertise by building client relationships and expanding WSP's presence.

- Lead business development efforts, including client meetings and identifying emerging opportunities.

- Prepare and oversee high-quality service proposals, including RFP analysis and risk assessment.

- Manage assigned projects, ensuring design delivery excellence across scope, budget, schedule, quality, and client satisfaction.

- Lead layout development, specifications, cost estimates, and technical reports.

- Identify and anticipate client needs related to food service and recommend practical, innovative solutions.

- Coordinate project execution with internal teams, clients, consultants, and contractors.

## Requirements

- Bachelor's degree in Engineering, Food Service Design/Management, Hospitality Design/Management, or equivalent.

- 10+ years of relevant experience in food facility design, consulting, and/or food production and distribution.

- Proficiency in AutoCAD; working knowledge of Revit considered an asset.

- Strong working knowledge of Microsoft Office.

- Demonstrated experience preparing kitchen layouts, equipment arrangements, specifications, and project budgets.

- FCSI certification is an asset.

- Knowledge of public tendering processes and institutional sector operations considered an asset.

## Benefits

- Proudly Canadian – a Top 100 Employer in Canada for 2026.

- A global community of brilliant minds – your next idea, mentor, or opportunity is always within reach.

- Limitless opportunities start here.

- Flexible work, real balance – prioritise your balance.

## Compensation

- $112,100 – $154,400 (MB & ON)

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## Skills

### Required
- Engineering
- Food Service Design
- Hospitality Design
- AutoCAD
- Revit
- Microsoft Office

### Nice to have
- FCSI certification
- public tendering processes
- institutional sector operations

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Source: [Apply at emit.fa.ca3.oraclecloud.com](https://emit.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2001/job/98587?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)