# Chef Instructor, Pastry (Sur La Table)

**Company**: Sur La Table
**Location**: Tampa, FL
**Work arrangement**: onsite
**Experience**: mid
**Job type**: part-time
**Category**: Hospitality
**Industry**: Retail

**Apply**: https://jobs.lever.co/cscgeneration-2/ff44f54a-4b22-4c5a-b6f0-59867fb1ce01?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_8b382443-3e6

## Description

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert for baking and pastry arts, delivering exceptional service and sharing specialised knowledge in pastry techniques and baking fundamentals.

Key Responsibilities:

- Customer Experience & Brand Representation: Represent Sur La Table's brand by creating memorable experiences that inspire repeat visits and customer loyalty. Deliver exceptional in-store culinary experiences focused on pastry and baking classes.

- Sales & Business Performance: Drive sales by upholding kitchen standards, promoting retail items, and delivering class revenue goals.

- Team Engagement & Store Support: Assist in setting up and breaking down classes, clean and sanitise dishes and equipment, and restock kitchen supplies.

- Operations & Compliance: Ensure compliance with food safety standards, handle tools and equipment safely, and maintain accurate inventory levels.

Physical Requirements:

- Ability to communicate verbally and work cooperatively with associates and customers.

- Ability to remain standing for up to 4 hours at a time.

- Ability to lift and/or move merchandise weighing up to 50 lbs.

- Available to work between 12 and 16 hours per week, with a flexible schedule.

Qualifications & Experience:

- Must be 21 years of age or older.

- A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered.

- 1-2 years of kitchen operations experience.

- Valid Food Manager Certification.

- Excellent communication, problem-solving, and decision-making abilities.

## Skills

### Required
- culinary arts
- pastry techniques
- baking fundamentals
- food safety standards
- customer service

### Nice to have
- Food Manager Certification
- kitchen operations experience

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/cscgeneration-2/ff44f54a-4b22-4c5a-b6f0-59867fb1ce01?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)