# HAL - 1st Commis Cook  - PT. Ratu Oceania Raya

**Company**: Hollandamericagroup
**Location**: Tangerang Selatan, Banten
**Work arrangement**: onsite
**Experience**: senior
**Job type**: contract
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/a136d709-af8e-4c2d-9f9c-d5a0373b2b2d?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/hal-1st-commis-cook-pt-ratu-oceania-raya-8aa47d43-bd2/

## Description

We are seeking a highly skilled and experienced 1st Commis Cook to join our team on board. As a 1st Commis Cook, you will be responsible for directing, supervising, and assisting in the activities of team members engaged in the preparation of high-quality food for service to passengers and crew.

## Key Responsibilities

- Direct and supervise team members in food preparation, ensuring quality and efficiency.

- Implement and execute food handling and cleaning procedures in accordance with USPH standards.

- Produce food according to company recipes and specifications, adhering to daily production schedules.

- Maintain assigned section recipe files and seek guidance from Chef de Partie as needed.

- Monitor ingredient consumption, inform Chef de Partie of fluctuations, and ensure cost-efficient operations.

- Supervise Commis Cooks and Assistant Cooks, providing guidance and training as required.

- Control hours worked by assigned employees, report discrepancies, and check inventory receipt and storage.

- Report malfunctioning equipment, maintain productivity, cleanliness, and sanitation, and coach team members.

- Ensure batch cooking processes are practiced to minimize food waste.

- Perform tasks in a cost-efficient manner, adhering to quality standards.

- Handle materials with care, monitor staff to eliminate waste, and meet departmental targets.

## Skills, Knowledge & Expertise

- Multi-tasking and team player.

- Ability to learn and manage high-volume and fine dining teams.

- Self-proficient in culinary tasks and able to guide others.

## Desired Skills & Experience

- 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.

- 1+ year of supervisory experience in a multi-national setting.

- Proven ability to provide culinary supervision, training, and delegation.

- Certification from an accredited advanced food safety program.

- Extensive knowledge of kitchen machinery and knife safety.

- Effective English communication skills.

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## Skills

### Required
- Multi-tasking
- Team player
- Culinarian and manager
- Able to manage high volume and fine dining teams
- Self-proficient to perform any culinary task
- Extensive kitchen machinery and knife safety knowledge
- Ability to effectively read, write and speak English

### Nice to have
- Experience working in all major culinary brigade stations
- Degree from accredited culinary college or university
- Working knowledge of computers

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/a136d709-af8e-4c2d-9f9c-d5a0373b2b2d?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)