# Head Chef- Soho Beach House Canouan

**Company**: Soho House
**Location**: Grand Bay
**Work arrangement**: onsite
**Experience**: executive
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4899923101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_89631c20-dc4

## Description

We are seeking an influential and operational Head Chef to lead our kitchen team at Soho Beach House Canouan.

As our Head Chef, you will be responsible for planning, organizing, and leading the Kitchen Department according to company, local, and regional policies and standards.

Key responsibilities:

- Lead and manage the Back of House (BOH) operation team, including recruitment, onboarding, training, payroll, and disciplinary procedures.

- Implement and enforce health and safety policies, procedures, and standards.

- Delegate tasks to team members and complete daily checklists to support business levels and production.

- Educate and train staff on safe work habits and proper processes.

- Create, implement, and enforce processes to run an effective and efficient kitchen while maintaining high standards, food quality, and minimizing margins.

- Purchase and produce top-quality food to create seasonal menus, maintain recipes, and update signage and displays.

- Collaborate with the Marketing/Events department on menu creation, food preparation, and food costs.

Requirements:

- Minimum of 7-10+ years of experience working in a similar volume-based business.

- Culinary-trained and professional with a passion for developing and growing as a Chef.

- Experienced in managing P&L's, labor, purchasing, vendors, and quality control.

- Possess Food Serve Safe certification and experience with local sanitation regulations.

- Excellent written and verbal communication skills.

Physical requirements:

- Ability to seize, grasp, turn, and hold objects with hands.

- Ability to work on your feet for at least 10 hours.

- Fast-paced movements are required to move around the club.

- Ability to move, pull, carry, or lift up to 50 pounds occasionally and 35 pounds regularly.

## Skills

### Required
- Food Serve Safe certification
- local sanitation regulations
- culinary skills
- team management
- P&L management

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4899923101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)