# Diretor de Alimentos e Bebidas - Soho House Sao Paulo

**Company**: Soho House
**Location**: São Paulo, SP
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5010333101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_85cef012-699

## Description

The Role...

At Soho House, the Director of Food & Beverage is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager.

As the Director of Food & Beverage, your primary responsibility is to uphold Soho House service standards and create an approachable yet elevated atmosphere for members, guests and staff within the Club, Roof, Events Space and/or Room Service (if applicable).

In this role, you will also oversee forecasting, business improvement plans and manage payroll/labor, budgets and revenue.

A successful Director of Food & Beverage is a proven leader who thrives in fast-paced and demanding work environments. Someone who is not afraid of rolling up their sleeves to get the job done, customer centric, keen eye for detail while also encompassing a strong business acumen and problem solver.

Main Duties:

- Partner with General Manager to develop, enhance and create systems that encourage efficient and effective service standards that elevate members, guests and staff experience

- Implement and lead staff training to educate on product awareness to Soho House & Co.’s food program and drink initiatives through story-telling, demos, guest speakers, “Cook House & House Tonic” and “Club School.”

- Collaborate interdepartmentally to ensure all member and guest experiences are supported by various members of the team and are briefed on expectations to always execute top-notch service

- Partake in the recruiting process by identifying talent gaps working with People & Development/Recruitment to attract/acquire talent as well as provide interview evaluation following the interview

- Support new hire on-boarding and training to ensure the Food & Beverage (F&B) / Floor team is polished, elevated and approachable

- Adhere to local and state regulated Health & Safety guidelines as well as Soho house & Co. global standards by liaising with internal and external stake holders to promote a clean and safe work environment

- Develop innovative revenue channels that result in profit streams and support achieving/overachieving goals

- Partner with membership to gather members’ feedback and develop initiatives that address and highlight concerns

Required Skills/Qualifications:

- Must have 5+ years’ experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment

- Must have excellent interpersonal/relationship building skills

- Must have supervisory, coaching and staff development experience

- Must have a strong business aptitude

- A four-year Degree in Hospitality and/or Restaurant Management preferred, but not required

## Skills

### Required
- food & beverage operations
- leadership
- interpersonal skills
- supervisory experience
- business acumen

### Nice to have
- Hospitality degree
- Restaurant Management degree

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5010333101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)