# Chef de cuisine (H/F/X)

**Company**: AccorHotel
**Location**: Sausheim, HAUT RHIN
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161472722-chef-de-cuisine-h-f-x-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/chef-de-cuisine-h-f-x-83fdf496-508/

## Description

We are seeking a Chef de cuisine (H/F/X) to join our team at the Novotel Mulhouse Bale Fribourg hotel in Sausheim.

As a key role, you will oversee kitchen operations, ensure culinary excellence, and inspire your team.

Responsibilities:

- Lead, train, and develop kitchen staff, promoting a collaborative culture that encourages creativity and professional growth.

- Plan, create, and implement varied daily menus.

- Supervise kitchen operations, ensuring consistent quality and taste of dishes, as well as timely execution during service periods and special events.

- Manage kitchen budgets, control food costs, and optimize inventory management while maintaining exceptional quality standards.

- Place orders independently using our Astore system.

- Implement and maintain rigorous food safety, hygiene, and sanitation protocols in accordance with HACCP and local regulations.

- Analyze culinary trends and customer feedback to continuously improve menu offerings.

- Conduct regular quality control evaluations and performance reviews to ensure operational excellence and team accountability.

- Collaborate with the dining room and event organization teams to ensure smooth banquet and special event execution.

- Manage kitchen schedules, staffing, and resource allocation to guarantee operational efficiency and team well-being.

Qualifications:

- A culinary degree from a recognized culinary education institution.

- Solid practical experience in restaurant or hotel kitchens.

- Proven leadership experience in managing and developing kitchen teams.

- In-depth knowledge of food safety, hygiene norms, and HACCP certification.

- Expertise in menu creation and preparation of varied cuisines.

- Mastery of kitchen management systems and inventory control.

- Excellent communication and interpersonal skills, as well as the ability to inspire and motivate teams.

- Strong organizational and time management skills, combined with attention to detail.

- Problem-solving oriented mindset and ability to make firm decisions under pressure.

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## Skills

### Required
- culinary degree
- kitchen management
- food safety
- HACCP certification
- leadership
- team management
- communication skills
- problem-solving

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161472722-chef-de-cuisine-h-f-x-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)