# SBN - Sushi Demi Chef De Partie - Singa

**Company**: Hollandamericagroup
**Location**: Manila, Philippines
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/1f925f62-79c1-4b45-bce1-bbc8d97f576c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_82c04b1f-21e

## Description

We are seeking a skilled Sushi Demi Chef De Partie to support our Sushi Club operation on board.

**Key Responsibilities**

- Prepare and execute daily food preparation tasks to meet company standards.

- Follow instructions from supervisors to complete tasks efficiently.

- Coordinate with supervisors to prioritize daily tasks.

- Estimate daily production needs and inspect food quality to ensure public health standards.

- Maintain high-quality food production, presentation, and guest satisfaction.

- Adhere to standard procedures and policies for food preparation, storage, and sanitation.

- Demonstrate knowledge of menu items, recipes, and presentation standards.

- Handle food products safely and maintain proper preservation standards.

- Operate and maintain department equipment, reporting malfunctions.

- Foster effective communication and inter-departmental relationships.

- Ensure hygiene, safety, and proper equipment use.

**Skills, Knowledge & Expertise**

- Accredited culinary degree or diploma.

- Proficiency in English.

- 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.

- Advanced food safety certification.

- Extensive knowledge of VSP (Vessel Sanitation Program) preferred.

- Ability to deliver 5-star culinary products.

- Experience in high-volume operations (at least 500 meals per service).

- In-depth knowledge of kitchen machinery and knife safety.

- Experience working in various culinary brigade stations.

**Benefits**

- Competitive salary.

- Opportunities for career growth.

**Physical Demands**

- Ability to bend, climb, and perform repetitive motions.

- Physical fitness to handle heavy lifting.

**Travel Requirements**

- Valid passport (minimum 6 months validity).

- Flag state issued seaman book.

- General flag state or flag state approved marine fitness medical.

- United States C1/D visa.

- English Marlin test (minimum score of 80%).

- Pre-employment medical examination.

## Skills

### Required
- Culinary arts
- Food safety
- Kitchen management
- Leadership
- Communication

### Nice to have
- VSP (Vessel Sanitation Program)
- High-volume operations
- Knife safety
- Kitchen machinery

---

Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/1f925f62-79c1-4b45-bce1-bbc8d97f576c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)