# Server, Food Nutrition & Services - San Marcos Campus (Temporary)

**Company**: Food & Nutrition Services
**Location**: San Marcos, California
**Work arrangement**: onsite
**Job type**: Hourly Classified (Non-Contract)
**Salary**: USD 20.6-25.11 per-hour-wage
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/hightechhigh/7ec7160f-a689-40cc-8804-54f631b48303?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_810e1aef-07e

## Description

We are seeking a temporary Server to join our Food & Nutrition Services team at the San Marcos Campus. You will be responsible for serving food to students in a pleasant manner while ensuring compliance with National School Lunch Program requirements.

**Job Summary** Under the direction of the Food & Nutrition Services Director, you will serve food to students, ensure compliance with program requirements, and perform related duties.

**Essential Duties and Responsibilities**

- Serve food at an assigned cafeteria, following established procedures

- Ensure safe and sanitary food handling practices

- Arrange and replenish food items according to regulations

- Assist with receiving food deliveries and maintaining records

- Ensure cleanliness of serving areas and equipment

- Perform other assigned duties

**Requirements**

- High school diploma or GED completion

- Minimum 1 year of food service experience

- Ability to obtain and maintain a Food Handlers Permit

- Valid California non-commercial class driver's license

**Technical Skills, Knowledge, and Abilities**

- English language proficiency

- Basic oral and written communication skills

- Intermediate interpersonal relations and customer service skills

- Basic math and accounting skills

- Ability to manage multiple priorities and tasks

- Understanding of HACCP Standard Operating Procedures

**Physical Demands**

- Ability to stand, stoop, reach, and bend

- Mobility of arms and dexterity of hands

- Ability to lift, push, and pull objects up to 50 pounds

- Ability to work in an indoor and outdoor environment

**Work Environment**

- Food service environment with exposure to heat, hot foods, and cleaning chemicals

## Skills

### Required
- food handling
- customer service
- communication
- time management
- HACCP procedures

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/hightechhigh/7ec7160f-a689-40cc-8804-54f631b48303?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)