# HAL - Kitchen Asst - CTI

**Company**: Hollandamericagroup
**Location**: Bangkok
**Work arrangement**: onsite
**Experience**: entry
**Job type**: fixed term contract
**Category**: Hospitality
**Industry**: Tourism

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/172ebf71-3c04-4d41-ae5e-2ba264168efc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_7edd98b6-d2f

## Description

Assists in preparation of food for service to guests and crew according to the company's menus and recipes.

## Key Responsibilities

- Comply with company policy regarding waste separation and environmental compliance.

- Act as a company ambassador for food waste by creating minimal food waste when preparing any product.

- Assist in the preparation of all food according to company recipes.

- Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

- Follows all HACCP procedures set by the company.

- Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.

- Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.

- Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.

- Ensure Guest Satisfaction Scores are met for food ratings in assigned area.

- Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.

- Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.

- Perform other job-related functions as assigned.

## Skills, Knowledge & Expertise

- Good listening skills and able to follow instructions.

- Shows initiative in performing culinary tasks.

- Asks questions if tasks are unclear.

- Team player

## Desired Skills & Experience

- 1+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

- Experience in high-volume operation of at least 100 meals per service.

- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

- Extensive kitchen machinery and knife safety knowledge.

- Ability to effectively read, write and speak English.

- Preferred: Degree from accredited culinary college or university.

## Skills

### Required
- food preparation
- waste management
- USPH standards
- HACCP procedures
- equipment maintenance
- teamwork

### Nice to have
- culinary arts
- food safety
- kitchen machinery safety

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/172ebf71-3c04-4d41-ae5e-2ba264168efc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)