# Demi Chef de Partie Pastry - Kouzon

**Company**: Princesscruises
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Food and Beverage
**Industry**: Hospitality

**Apply**: https://princesscruises.pinpointhq.com/en/postings/e656202c-e158-41fd-9e6b-688bb30feb99?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_7e2c776e-ac6

## Description

Job Description:

As a Demi Chef de Partie Pastry, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.

Key Responsibilities:

- Execute production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.

- Maintain and ensure that assigned section recipe files are available to assigned staff.

- Practice batch cooking and preparation for soufflés, puddings, crème brûlée, and other pastry items.

- Demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.

- Supervise and mentor Commis Pastry in an assigned service station during operational activities.

- Assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.

Skills, Knowledge & Expertise:

- Formal qualification in Pastry Arts from a recognized culinary training institution.

- At least four years of pastry experience with at least one year experience as 1st Commis Pastry.

- Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.

- Solid knowledge of international pastry recipes and preparation process.

- Solid knowledge of USPH Standards, Food Safety and Waste Management.

- Command of the English language, both verbal and written.

Benefits:

- Regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

- Competitive salary package.

- Own comfortable double cabin - your private space to relax and recharge.

- Company-paid travel to and from the ship, so you can focus on the journey ahead.

- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

- Vibrant recreation and welfare program designed to support your well-being and work-life balance.

- Access to exceptional learning and development opportunities to grow your skills and advance your career.

- Chance to travel the world, exploring exciting destinations while doing what you love.

- Welcoming, inclusive, and dynamic work environment where your contributions are valued.

## Skills

### Required
- Pastry Arts
- Culinary Experience
- Leadership
- Communication
- Teamwork

---

Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/e656202c-e158-41fd-9e6b-688bb30feb99?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)