# Chef de Partie Pastry - The Seven Seas Group

**Company**: Princesscruises
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Salary**: Competitive salary package
**Category**: Hospitality
**Industry**: Cruise Line

**Apply**: https://princesscruises.pinpointhq.com/en/postings/67a4cde5-656d-41ae-a169-957c8707a6c0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_7df515d3-119

## Description

Job Description:

As a Chef de Partie Pastry, you will be responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.

Key Responsibilities:

- Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.

- Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.

- Participate in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency.

- Conduct briefings with the Pastry staff at the beginning of each shift.

- Control food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.

- Meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.

- Create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.

- Contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.

Benefits:

- Competitive salary package.

- Own comfortable double cabin - your private space to relax and recharge.

- Company-paid travel to and from the ship, so you can focus on the journey ahead.

- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

- Vibrant recreation and welfare program designed to support your well-being and work-life balance.

- Access to exceptional learning and development opportunities to grow your skills and advance your career.

- Chance to travel the world, exploring exciting destinations while doing what you love.

- Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Requirements:

- Formal qualification in pastry arts from a recognized culinary training institution.

- At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.

- Solid knowledge of Public Health regulations and Food Safety.

- Ability to supervise multicultural subordinate Teammates.

- Command of the English language, both verbal and written.

- Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.

- Motivation to excel in all aspects of job duties and responsibilities.

- Personable communicator with outstanding social skills and a warm, friendly, and caring personality.

- Ability to continuously surprise and delight guests throughout their cruise experience.

- Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

## Skills

### Required
- pastry arts
- large pastry production
- public health regulations
- food safety
- multicultural subordinate management
- english language

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/67a4cde5-656d-41ae-a169-957c8707a6c0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)