# Line Cook I - Little Beach House Malibu

**Company**: Soho House
**Location**: Malibu, CA
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: $27-$28 USD
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5006549101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_7c313ed3-04c

## Description

As a Line Cook I at Soho House's Little Beach House Malibu, you will be responsible for ensuring the smooth operation of the kitchen, preparing food and sauces, and assisting senior chefs during service.

Your main duties will include:

- Preparing consistent and high-quality dishes in fast-paced environments

- Working on all stations, including pantry, fry station, and other kitchen areas, while adhering to allergy requests and specific dish alterations

- Assisting with inventory management to support sustainable food costs

- Setting up stations according to kitchen guidelines and maintaining a safe, clean, organised, and stocked work area

- Monitoring wastage, cooking temperatures, and quality to reduce costs and contribute to the company's profit and loss

- Executing production and à la carte dishes, including weekend feasts and family meals

- Delegating tasks as needed and ensuring proper procedures are followed

- Supporting the Executive Sous Chef and Jr. Sous Chef with pre- and post-service meetings

- Working towards specific goals and Soho House standards for speed of service and consistent experience

- Providing a positive influence on the team and a welcoming work environment

- Attending 'Cook House' trainings and supporting the mentoring and education of new and existing team members

- Assisting with cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and storage areas

You will need to possess:

- A minimum of 3+ years of experience in a fast-paced, upscale environment

- Strong understanding of professional cooking and knife handling skills

- Proven ability to execute all menu items and prepare top-quality dishes on all stations

- Flexible schedule and ability to work mornings, nights, weekends, and holidays as needed

- Food handler's certificate

- Strong communication, collaboration, and motivation skills

- Ability to multitask and work in a demanding, fast-paced environment

- Physical stamina to work on your feet for at least 8-10 hours and lift up to 50 pounds occasionally

In return, Soho House offers a competitive compensation package, including:

- Health care and 401K benefits for full-time employees

- Paid time off, including sick days and vacation days

- Career development opportunities, both domestically and internationally

- Opportunities for learning and development through internal and external courses

- A range of employee benefits and events, including Cookhouse & House Tonic and team events

## Skills

### Required
- professional cooking
- knife handling
- inventory management
- communication
- teamwork
- time management

### Nice to have
- creativity
- recipe development

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5006549101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)