# Sous Chef

**Company**: AccorHotel
**Location**: London, England
**Experience**: executive
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161097628-sous-chef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/sous-chef-72913c8f-020/

## Description

Join our team at Mercure London Bankside as a Sous Chef and be part of creating memorable moments for our guests. As a key member of our Kitchen team, you will support the Head Chef in leading the brigade, ensuring consistent delivery of high-quality dishes and smooth day-to-day kitchen operations.

**About Us** Mercure London Bankside is a hotel with 144 rooms, meeting rooms, bar, restaurant and fitness area. Our restaurant, Bistro Mirlot, is a cosy French restaurant located in the heart of the hotel, celebrated for its authentic French cuisine, warm atmosphere, and attention to detail.

**Responsibilities** As our next Sous Chef, you will:

- Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency

- Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices

- Lead by example during service, maintaining high standards and a positive team culture

- Prepare and present high-quality dishes in line with hotel and brand standards

- Organise workflow to meet service demands, including à la carte, group bookings and events

- Support stock control, ordering, and cost management to meet departmental targets

- Assist with rotas, deliveries and invoice processes where required

- Minimise food waste and contribute to sustainable kitchen practices

- Ensure full compliance with hygiene, HACCP, health & safety and environmental standards

- Take responsibility for the kitchen in the absence of the Head Chef

**Benefits** As part of our team, you will have access to:

- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)

- Discounted hotel rates all over the world in Accor Hotels

- Continuously learn and develop yourself with our Accor Academy

- Support your wellbeing in your professional and personal lives

- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries

- Participate actively in initiatives to build a more inclusive and sustainable world

**Requirements**

- 3–5 years’ experience in a professional kitchen

- Previous supervisory or team leadership experience

- Excellent leadership, communication, and training skills

- Strong organisational skills and ability to manage a high-pressure kitchen environment

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## Skills

### Required
- leadership
- communication
- training
- organisational
- kitchen management

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161097628-sous-chef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)