# SBN - Chef De Partie - PT. Ratu Oceania Raya

**Company**: Hollandamericagroup
**Location**: Tangerang Selatan, Banten
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Maritime

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/a140b054-d3b0-4fb6-bbf1-95b31f4b8b8e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_6d4840d2-43c

## Description

We are seeking a Chef De Partie to join our team on board. As a Chef De Partie, you will be responsible for directing, supervising, and assisting in the preparation of high-quality food for our guests and crew.

The ideal candidate will have a proactive approach to problem-solving, with a focus on guest satisfaction. You will be required to work closely with your teammates, encouraging and coaching them to achieve exceptional results.

**Key Responsibilities:**

- Direct, supervise, and assist in the preparation of food in the assigned station

- Ensure quality, quantity, attractiveness, and correctness of all food items served

- Coach and supervise employees assigned to the station

- Control actual hours worked and report discrepancies to the Executive Sous Chef

- Check quantity and quality of items ordered from stores and ensure proper storage and usage

- Prepare daily mise en place lists and requisitions for stores

- Execute special orders and dietary requirements

- Maintain a team atmosphere in the department

**Public Health:**

- Implement and execute proper maintenance and cleaning procedures

- Report malfunctioning equipment or furnishings to the Executive Sous Chef

- Maintain high levels of productivity, cleanliness, and sanitation

- Ensure proper use of equipment and utensils

**Skills, Knowledge & Expertise:**

- Degree/Diploma from an accredited culinary college or university

- 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant

- Certification from an accredited advanced food safety program

- Extensive knowledge of kitchen machinery and knife safety

- Experience working in all major culinary brigade stations

**Benefits:**

- Physical demands: ability to bend, climb, perform repetitive motions, and heavy lifting

- Travel requirements: valid passport, flag state issued seaman book, and medical examination

- Working conditions: flexible working hours, strict rules and regulations on board

## Skills

### Required
- culinary skills
- kitchen machinery knowledge
- knife safety
- food safety certification

### Nice to have
- VSP knowledge
- extensive kitchen experience

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/a140b054-d3b0-4fb6-bbf1-95b31f4b8b8e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)