# SBN - Chef De Cuisine - CSSI

**Company**: Hollandamericagroup
**Location**: Kurla West, Mumbai, Maharashtra
**Work arrangement**: onsite
**Experience**: senior
**Job type**: Contract
**Category**: Hospitality
**Industry**: Travel

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/2cecdd8c-7dfc-4a6f-a7a6-11beea0907ea?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_695d44ea-032

## Description

Job Title: Chef De Cuisine

We are seeking an experienced Chef De Cuisine to join our culinary team on board our cruise ships. As a key member of the galley team, you will be responsible for managing all aspects of food preparation, ensuring high-quality cuisine is delivered to our guests within budgetary limitations.

Key Responsibilities:

- Assist the Executive Chef in their duties, including menu planning, food preparation, and inventory management.

- Ensure all standard operating procedures are in place, adhered to, and followed throughout the ship.

- Evaluate and train galley staff as per Seabourn personnel policy.

- Oversee the care, treatment, and training of galley equipment.

- Control inventory and maintenance records of durable (non-food) items.

- Control hours worked in the team, minimizing overtime where possible.

- Maintain log sheets of all liquors and wines used in food preparation.

- Actively participate in yield and portion control with the Executive Chef.

- Ensure waste control is in place, grocery breakage is minimized, and garbage separation is followed.

Public Health:

- Familiarize yourself with and execute the Seabourn HESS-MS procedures relevant to your position.

- Control and monitor cooling logs and blast chiller procedures, following up on daily checklists.

- Conduct physical spot checks in all fresh produce fridges in the Main Galley.

Requirements:

- Formal degree in food management from a recognized international culinary institution.

- Proof of continuing education through certificates or letters of participation in specialized courses.

- Strong command of the English language, combined with writing skills.

- 5+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant, performing similar functions.

- 2+ years in the same or similar position.

- Certification from an accredited advanced food safety program.

- Extensive knowledge of VSP, preferred.

If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity to join our team.

## Skills

### Required
- food management
- culinary arts
- inventory management
- team leadership
- public health

### Nice to have
- VSP
- cruise ship operations

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/2cecdd8c-7dfc-4a6f-a7a6-11beea0907ea?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)