# Line Cook III - Cecconi's Dumbo

**Company**: Soho House
**Location**: Brooklyn, NY
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: $25-$25 USD
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4995535101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_68d0c842-b3f

## Description

We are seeking a skilled Line Cook III to join our team at Cecconi's Dumbo, located at 55 Water St, Brooklyn, NY 11201.

As a Line Cook III, you will be responsible for contributing to the service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. You will thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

**Main Duties:**

- Learn all menu items and produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.

- Provide daily support in prep, kitchen maintenance, equipment, and inventory when needed.

- Prepare food items while adhering to allergy requests and specific dish alterations.

- Prepare all food items as directed in a sanitary and timely manner, following safety, sanitation, and food handling procedures.

- Follow recipes, portion controls, and presentation specifications, paying attention to cooking temps, wastage, and quality to reduce additional costs.

- Set up station according to Kitchen guidelines and maintain a safe, clean, organised, and stocked work area.

- Execute production and à la carte dishes, including weekend feast ideas and team meals.

- Work towards specific goals and Soho House Standards for speed of service goals and consistent experience.

- Ensure proper time and attendance procedures are followed when clocking in and out for shifts and breaks.

- Support Executive Sous and Jr. Sous with pre- and post-service meetings when requested.

- Restock all items as needed throughout the shift.

- Maintain a positive energy and remain influential to other team members while working under pressure.

- Attend 'Cook House' trainings and support the mentoring and education of new and existing team members.

- Assist with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and all storage areas.

**Required Skills/Qualifications:**

- Minimum of 1+ year's experience in a fast-paced, upscale, and approachable environment.

- Understanding of professional cooking and educated knife handling skills.

- Food handler's certificate.

- Strong communicator, able to take direction, and has a team player mentality.

- Proactive ability to build professional relationships with all leaders and kitchen team.

- Flexible schedule and ability to work morning, night, weekend, and holidays as needed.

- Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

**Physical Requirements:**

- Must be able to seize, grasp, turn, and hold objects with hands.

- Must be able to work on your feet for at least 8-10 hours.

- Fast-paced movements are required to go from one part of the kitchen and storage areas to others.

- Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.

- Occasional environmental exposures to cold, heat, and water.

- Occasionally kneel, bend, crouch, and climb as required.

**Benefits:**

- Competitive compensation package featuring global benefits and perks.

- Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision, as well as a Retirement fund with a 2% match.

- Paid Time Off: Full-Time Employees have sick days + vacation days.

- Career Development: Opportunities for domestic and international career progression.

- Soho Impact: Empowering the Soho House Community to make positive change.

- Learning & Development: Extensive range of internally and externally run courses.

- Cookhouse & House Tonic: Celebrating our passion for food and drink.

- Team Events: Fun events such as fitness sessions, cinema screenings, and art classes.

- Team Meal: A substantial meal free of charge while on duty.

## Skills

### Required
- professional cooking
- knife handling
- food handling

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4995535101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)