# Sous Chef - Job Cruise

**Company**: Princesscruises
**Location**: Romania
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Food Service
**Industry**: Hospitality

**Apply**: https://princesscruises.pinpointhq.com/en/postings/b0489c3f-24e5-480a-9a44-c72f3ebce92b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_686eafb6-567

## Description

Job Description:

As a Sous Chef at Princess Cruises, you will play a key role in ensuring the consistent delivery of high-quality food products in the assigned Galley section. You will be responsible for supervising the production process, adhering to recipes, and maintaining accurate production quantities and presentation.

Responsibilities:

- Supervise product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.

- Control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.

- Successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.

- Contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.

- Supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.

- Conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.

- Observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.

- Control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Requirements:

- Formal qualification in Culinary Arts from a recognized culinary training institution.

- Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience.

- At least two years in a leadership role as Sous Chef or higher.

- Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.

- Proven ability to adapt production methods to optimize cost efficiency.

- Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.

- Effective leadership and organizational skills to manage large culinary teams.

- Proficiency in Microsoft Office and relevant job-related software applications.

- Fluent in English, both written and spoken.

Benefits:

- Competitive salary package.

- Own comfortable single cabin.

- Company-paid travel to and from the ship.

- Access to exclusive areas and benefits onboard.

- Vibrant recreation and welfare program.

- Exceptional learning and development opportunities.

- Chance to travel the world.

- Welcoming, inclusive, and dynamic work environment.

## Skills

### Required
- Culinary Arts
- Leadership
- Team Management
- Cost Efficiency
- International Cuisine
- Recipe Execution
- Microsoft Office

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/b0489c3f-24e5-480a-9a44-c72f3ebce92b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)