# Sous Chef

**Company**: AccorHotel
**Location**: Jaipur, RJ
**Experience**: mid
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161432061-sous-chef-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/sous-chef-66b2ea3e-cab/

## Description

As a Sous Chef at AccorHotel in Jaipur, India, you will play a crucial role in managing the kitchen team and ensuring the quality of food served.

Your responsibilities will include:

- Supervising and assigning tasks to kitchen staff

- Ensuring personal cleanliness and proper hygiene practices among team members

- Collaborating with the Executive Chef to determine food quality and quantity, reducing waste

- Recommending menu price adjustments

- Quality checking food items for taste, temperature, and presentation

- Maintaining equipment and perishable items in a hygienic manner

- Preventing the use of contaminated products and ensuring colleagues' health

- Suggesting new recipes to improve food quality or reduce costs

- Overseeing kitchen equipment maintenance

- Adhering to safety, health, security, and loss control policies

To qualify for this role, you should have:

- 3-5 years of experience in a professional kitchen

- Previous supervisory or team leadership experience

- Excellent leadership, communication, and training skills

- Strong organisational skills to manage a high-pressure kitchen environment

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## Skills

### Required
- leadership
- communication
- training
- organisational

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161432061-sous-chef-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)