# Food Production Team Member

**Company**: Intermountain Health
**Location**: Intermountain Health Intermountain Medical Center
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: $19.31 - $25.11 per hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Cook_R189105?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/food-production-team-member-651545f5-3b3/

## Description

We are seeking a Food Production Team Member to join our team at Intermountain Health Intermountain Medical Center.

As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.

**Responsibilities:**

- Prepare and cook food according to recipes and instructions

- Maintain an organised and sanitary working environment

- Interact with customers in various venues, including catering, retail outlets, and patient care

- Deliver patient meals, operate cashier systems, stock supplies, and use automatic and manual ware-washing machines

- Prioritise tasks, manage timelines, and meet deadlines

**Requirements:**

- Food Handler Permit or ServSafe certification (required in Utah and Idaho)

- Ability to read and communicate effectively in English

- Ability to work independently and as part of a team

- Safe food handling techniques

- Understanding of workflow and prioritisation

- Exceptional customer service skills (preferred)

- Knowledge of modified diets and commercial cooking equipment (preferred)

**Physical Requirements:**

- Ongoing need to see and read information, labels, and monitors

- Frequent interactions with customers requiring communication and understanding of spoken information

- Manual dexterity to manipulate complex equipment

- Ability to lift, transport, and move equipment and supplies

- Remain standing for long periods

- Tolerate extreme temperatures and exposure to cleaning chemicals

**Schedule:**

- Full-time: 40 hours per week

- Shift assignments: Sunday to Thursday, 6am - 14:30pm, Friday and Saturday off

- Pay rate: $19.31 - $25.11 per hour, based on experience

**Benefits:**

- Benefits eligible

- Comprehensive benefits package covering wellness programs, living healthy, happy, secure, connected, and engaged

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## Skills

### Required
- Food Handler Permit
- ServSafe certification
- English language
- safe food handling

### Nice to have
- exceptional customer service
- modified diets
- commercial cooking equipment

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Cook_R189105?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)