# Senior Sous Chef

**Company**: The Goodwood Estate
**Location**: Chichester, West Sussex
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: Depends on experience
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://www.alljobspro.com/goodwood/job-details?job=312782&utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_64ddd718-a4d

## Description

We are seeking an experienced Senior Sous Chef to join our dynamic kitchen team at Goodwood House. As a Senior Sous Chef, you will support the Head Chef in delivering outstanding dining experiences across our events, developing exciting menus, nurturing culinary talent, and showcasing the best of Sussex produce.

**Responsibilities and Requirements:**

- Experience working as a Junior Sous Chef, Sous Chef, or in a similar leadership role within a high-quality kitchen environment.

- Strong knowledge of fresh ingredients, food preparation, and service standards.

- A passion for creating innovative, seasonal dishes.

- Experience leading, motivating, and developing a kitchen team.

- Excellent organisation and communication skills.

- A calm, proactive approach and the ability to thrive under pressure.

- NVQ Level 3 in Professional Cookery and a Level 2 Food Hygiene Certificate.

**What You'll Get in Return:**

- Competitive salary plus paid overtime

- Access to our Group Performance Share scheme and annual pay review

- Free tickets to world-renowned Goodwood events, including Festival of Speed and Revival

- Complimentary Health Club membership and health cash plan

- Free meals whilst on shift

- Free on-site parking

- Uniform provided

- Training and development opportunities

- Employee discounts and benefits across the Estate

**Why Goodwood?**

- Opportunity to work with exceptional local and Estate-reared produce

- Contribute to a diverse range of events and experiences

- Part of a team that shares a passion for quality, creativity, and hospitality

- No two days are ever quite the same

## Skills

### Required
- NVQ Level 3 in Professional Cookery
- Level 2 Food Hygiene Certificate
- food preparation
- team leadership
- communication skills

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Source: [Apply at alljobspro.com](https://www.alljobspro.com/goodwood/job-details?job=312782&utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)