# Sous Chef - The Seven Seas Group

**Company**: Princesscruises
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://princesscruises.pinpointhq.com/en/postings/91b943a3-14bf-43f9-a993-3ca06e845d0e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_63d2dc3c-cda

## Description

We are seeking a skilled Sous Chef to join our team on board one of our ships. As a Sous Chef, you will be responsible for supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.

Key Responsibilities:

- Supervise product delivery in the assigned Galley section

- Control mise-en-place during preparation and frequent tastings

- Successfully supervise production schedules and Galley manning

- Contribute to food and beverage improvement strategies

- Supervise Galley staff during operational activities

- Conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings

- Observe crew members' performance and provide prompt correction, improvement, or reinforcement

- Control production levels based on guest demand and inform the Executive Chef of changes or discrepancies

Skills, Knowledge & Expertise:

- Formal qualification in Culinary Arts from a recognized culinary training institution

- Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience

- At least two years in a leadership role as Sous Chef or higher

- Proficient knowledge of international cuisine and recipes

- Proven ability to adapt production methods to optimize cost efficiency

- Demonstrated experience in training and supervising a multicultural team

- Effective leadership and organizational skills to manage large culinary teams

- Proficiency in Microsoft Office and relevant job-related software applications

- Fluent in English, both written and spoken

Benefits:

- Competitive salary package

- Comfortable single cabin

- Company-paid travel to and from the ship

- Access to exclusive areas and benefits onboard

- Vibrant recreation and welfare program

- Access to exceptional learning and development opportunities

- Chance to travel the world

## Skills

### Required
- Culinary Arts
- Leadership
- Team Management
- International Cuisine
- Cost Efficiency
- Microsoft Office

### Nice to have
- STCW Ship's Cook Certificate

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/91b943a3-14bf-43f9-a993-3ca06e845d0e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)