# Gérant.e des restaurants, Temps plein (H/F/D)

**Company**: AccorHotel
**Location**: Mont-Tremblant, QC
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000160972125-gerant-e-des-restaurants-temps-plein-h-f-d-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/g-rant-e-des-restaurants-temps-plein-h-f-d-61739798-963/

## Description

We are seeking an experienced Restaurant Manager to lead our team at the Fairmont Tremblant hotel, located in the heart of the Laurentian Mountains. As a key member of our management team, you will oversee the daily operations of our two restaurants, room service, and three other food and beverage outlets.

**About the Role** As Restaurant Manager, you will be responsible for:

- Leading and managing the service teams of our restaurants, room service, and other food and beverage outlets

- Ensuring the smooth operation of the establishment, meeting performance indicators

- Maintaining high standards of service, procedures, and norms

- Participating in scheduling and controlling costs

- Supporting the director in various operational and administrative tasks

- Developing action plans for different periods of the year

- Being a positive leader and example for colleagues

- Handling guest complaints and issues promptly and professionally

- Having in-depth knowledge of our products and menu offerings

- Enforcing hygiene and safety policies

- Participating in various committees

**What We Offer**

- Travel benefits and reduced rates at over 5,700 Accor hotels worldwide

- Competitive insurance plan, mostly paid by the employer

- Retirement plan available after 3 months

- Employee assistance program (EAP) with mental health support, legal and financial advice, and more

- Free dry cleaning, parking, and access to the sports centre

- Free meals at the cafeteria

- Opportunities for talent development and growth within the company and globally

- Active involvement in various committees and philanthropic initiatives

- Integration into a rich company culture with strong values, regular employee recognition, and a commitment to equity, diversity, and inclusion

**Requirements**

- Prior experience as a Food and Beverage manager in a luxury hotel or high-volume restaurant setting

- Ability to work effectively in a fast-paced environment

- Knowledge of point-of-sale systems

- Diploma from a hospitality school (with a focus on restaurant management)

- Leadership and autonomy with a developed sense of initiative

- Proficiency in computer software and excellent communication and organizational skills

- Interpersonal and problem-solving skills

- Responsibility and reliability

- Flexibility with scheduling (including weekends and holidays)

- Excellent oral and written communication skills in French and English

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## Skills

### Required
- Leadership
- Communication
- Organizational skills
- Problem-solving
- Time management
- French
- English

### Nice to have
- Knowledge of point-of-sale systems
- Diploma from a hospitality school
- Experience in a luxury hotel or high-volume restaurant setting

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000160972125-gerant-e-des-restaurants-temps-plein-h-f-d-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)