# Manager-In-Development (Food & Beverage)

**Company**: Accor
**Location**: Krong Siem Reap, Siem Reap Province
**Job type**: part-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000144712679-manager-in-development-food-beverage-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_6047f815-343

## Description

We are seeking a Manager-In-Development (Food & Beverage) to join our team at Sofitel Angkor Phokeethra Golf & Spa Resort in Krong Siem Reap, Siem Reap Province, Cambodia.

The successful candidate will assist the F&B Manager to drive the F&B department and participate in daily Food & Beverage operations across restaurants, bars, banquets and other F&B outlets.

Key responsibilities include:

- Assisting the F&B Manager to direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the F&B department

- Implementing Sofitel Angkor Phokeethra F&B standards and specifications within the department in conjunction with Sofitel guidelines

- Participating in daily Food & Beverage operations across restaurants, bars, banquets and other F&B outlets

- Developing a strong understanding of F&B service standards, procedures and operational excellence

- Supporting the F&B management team in supervising daily operations and ensuring smooth service delivery

- Assisting in maintaining high standards of guest satisfaction and responding professionally to guest needs and feedback

- Learning and applying hotel standards, policies, hygiene, food safety and health & safety requirements

- Supporting team briefings, training sessions and daily operational communication

- Participating in stock control, purchasing and inventory-related activities

- Supporting the planning and execution of events, meetings, banquets and special functions

- Working closely with Kitchen, Stewarding, Engineering, Housekeeping, Front Office and other departments to ensure seamless guest experiences

- Participating in departmental projects and improvement initiatives

- Demonstrating leadership, teamwork and professionalism throughout the development program

- Completing assigned learning activities, projects and assessments as part of the 6-month development journey

The ideal candidate will have:

- A Diploma or Bachelor's Degree in Hospitality Management, Food & Beverage Management or a related field

- Previous experience or internship in Food & Beverage is an advantage

- A passion for hospitality and commitment to delivering exceptional guest experiences

- Strong communication and interpersonal skills

- Good command of English, both written and spoken

- A positive attitude, energetic and eager to learn

- Strong sense of responsibility, teamwork and professionalism

- Willingness to work flexible hours, including weekends and public holidays

- Demonstrated leadership potential and a genuine interest in pursuing a career in Food & Beverage management

## Skills

### Required
- Hospitality Management
- Food & Beverage Management
- Communication
- Interpersonal skills
- English

### Nice to have
- Previous experience or internship in Food & Beverage

---

Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/Accor/744000144712679-manager-in-development-food-beverage-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)