# AM/PM Full-Time Line Cook- DoubleTree by Hilton Mclean Tysons: Weekly Pay

**Company**: B. F. Saul Company Hospitality Group
**Location**: McLean, Virginia
**Work arrangement**: onsite
**Experience**: entry
**Job type**: Full Time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/bfsaulhotels/dc9d6c0f-2ad6-4b99-a9b2-9a6abd96b603?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_5cfd7d47-86b

## Description

We are seeking a full-time Line Cook to join our team at the DoubleTree by Hilton McLean Tysons.

As a Line Cook, you will be responsible for preparing and cooking food items in accordance with high quality standards, providing support to other cooks, and enforcing compliance with health regulations.

## Responsibilities:

- Ensure the highest level of food quality and production to standards, performing daily line checks and audits.

- Develop standard operating procedures to maximize quality and implement necessary changes.

- Ensure food preparation and delivery standards are met for banquet events and all outlets.

- Monitor presentation and plate setup standards, using records and photographs.

- Follow procurement guidelines and control food costs while maximizing revenue.

- Manage and maintain company assets to stay within budget guidelines.

- Ensure guest satisfaction by meeting food and beverage standards and addressing guest concerns.

- Lead by example with food safety standards and maintain a clean and safe work environment.

## Required Skills and Experience:

- High school diploma or GED required.

- College and/or culinary degree or equivalent experience required.

- 1 year of progressive cook or kitchen experience required, preferably in a hotel setting.

- Detail-oriented, with strong communication and problem-solving skills.

- Ability to manage multiple priorities in a fast-paced environment.

## Physical Requirements:

- Ability to lift, push, and pull up to 50 pounds on a regular basis.

- Requires ability to work extended hours with physically demanding responsibilities.

## Benefits:

- Premium healthcare insurance

- 401(k) plan with company match

- Paid time off

- Hotel discounts

- Education reimbursement

- Weekly payroll

## Additional Information:

- Schedule flexibility: AM/PM shifts, weekend requirement, holiday availability requirement.

## Skills

### Required
- food safety
- kitchen operations
- time management
- communication

### Nice to have
- culinary degree
- hotel experience

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/bfsaulhotels/dc9d6c0f-2ad6-4b99-a9b2-9a6abd96b603?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)