# Relief Chef De Partie

**Company**: Jewish Care
**Location**: Golders Green
**Work arrangement**: onsite
**Experience**: senior
**Job type**: part-time
**Salary**: £16.54 an hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://www.jobs.nhs.uk/candidate/jobadvert/L0130-26-0172?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_58298b5d-ed8

## Description

The Relief Chef de Partie will play a key role within Jewish Care's Hospitality Team, providing flexible catering support across our care homes and community services.

Working on a relief basis, the postholder will support the delivery of high-quality food services and hospitality experiences for residents, service users, visitors, and colleagues.

The role involves assisting the Sous Chef and wider catering team with food preparation, menu delivery, maintaining excellent food hygiene and safety standards, and ensuring meals are prepared and presented to a high standard.

The postholder will help create enjoyable dining experiences that reflect individual preferences, dietary requirements, and cultural needs.

This is an excellent opportunity for an experienced catering professional who enjoys working as part of a team and wants to make a meaningful difference through great food and hospitality.

**Job Responsibilities:**

- Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring residents' liberty, dignity, and safety are maintained

- Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation

- Overseeing all food production to the agreed standard

- Developing innovative approaches towards presentation of dishes, menu planning, and procedures that will optimise the cooking process

- Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends, and cultural requirements

- Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.

**Requirements:**

- City & Guilds 7051/7062 or equivalent qualification

- Health & Hygiene NVQ Level 2 or QCF equivalent

- Proven experience as a Chef, preferably in multi-site operations

- Experience of high standard food preparation

- Knowledge of dietary requirements and allergen awareness

- Knowledge of cultural requirements and producing a varied menu

- Awareness of waste disposal techniques and infection control

- Awareness of COSHH and CQC regulations.

**Benefits:**

- No specific benefits mentioned.

## Skills

### Required
- food hygiene
- Health & Safety
- menu planning
- dietary requirements
- allergen awareness
- cultural requirements
- waste disposal techniques
- infection control
- COSHH
- CQC regulations

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Source: [Apply at jobs.nhs.uk](https://www.jobs.nhs.uk/candidate/jobadvert/L0130-26-0172?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)