# Demi Chef de Partie Pastry - PTAMI

**Company**: Princesscruises
**Location**: Jakarta
**Work arrangement**: onsite
**Job type**: fixed term contract
**Category**: Other
**Industry**: Hospitality

**Apply**: https://princesscruises.pinpointhq.com/en/postings/871f373d-04cc-464c-b202-3b9fa58cf890?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_57f16fa4-6dc

## Description

By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises' official Hiring Partners based in Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.

We are seeking a Demi Chef de Partie Pastry to join our team. As a member of our culinary team, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.

Key Responsibilities:

- Execute production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.

- Practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.

- Supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.

- Maintain a current and accurate knowledge of public health standards, and ensure continuous compliance with all hotel-related public health and food management policies and procedures.

Requirements:

- Formal qualification in Pastry Arts from a recognized culinary training institution.

- At least four years of pastry experience with at least one year experience as 1st Commis Pastry

- Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.

- Solid knowledge of international pastry recipes and preparation process

- Solid knowledge of USPH Standards, Food Safety and Waste Management.

- Command of the English language, both verbal and written.

- Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.

Benefits:

- Competitive salary package.

- Own comfortable double cabin - your private space to relax and recharge.

- Company-paid travel to and from the ship, so you can focus on the journey ahead.

- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

- Vibrant recreation and welfare program designed to support your well-being and work-life balance.

- Access to exceptional learning and development opportunities to grow your skills and advance your career.

- Chance to travel the world, exploring exciting destinations while doing what you love.

- Welcoming, inclusive, and dynamic work environment where your contributions are valued.

## Skills

### Required
- Pastry Arts
- Batch cooking
- Preparation
- Public health standards
- Food safety
- Waste management

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/871f373d-04cc-464c-b202-3b9fa58cf890?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)