# Line Cook I - Soho House Portland **Company**: Soho House **Location**: Portland, OR **Work arrangement**: onsite **Experience**: senior **Job type**: full-time **Category**: Hospitality **Industry**: Hospitality **Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5010293101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_577918cf-208 ## Description We are seeking a Line Cook I to join our team at Soho House Portland, located at 1025 SE Pine St, Portland, OR 97214. As a Line Cook I, you will be responsible for ensuring the smooth operation of the kitchen, preparing food and sauces, and assisting Senior Chefs during service. You will thrive in fast-paced environments and positively influence your fellow team members to remain calm under pressure. **Main Duties:** - Prepare consistent and high-quality dishes in fast-paced environments across all stations - Prepare food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations - Assist with inventory management to support sustainable food costs - Set up stations according to Kitchen guidelines and maintain a safe, clean, organized, and stocked work area - Monitor wastage, cooking temperatures, and quality to reduce costs and contribute to the company's profit and loss - Execute production and à la carte dishes, including weekend feast ideas and family meals - Delegate tasks as needed while ensuring proper procedures are followed - Support Executive Sous and Jr. Sous with pre- and post-service meetings when requested - Work towards specific goals and Soho House Standards for speed of service and consistent experience - Provide a positive influence on the team under pressure and create a welcoming work environment - Attend "Cook House" trainings and support the mentoring and education of new and existing team members - Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas **Required Skills/Qualifications:** - Minimum 3+ years of experience in a fast-paced, upscale environment - Strong understanding of professional cooking and knife handling skills - Proven ability to execute all menu items and prepare top-quality dishes on all stations - Flexible schedule and ability to work mornings, nights, weekends, and holidays as needed - Food handler's certificate - Strong communication, collaboration, and motivation skills - Proactive and able to work independently and as part of a team - Ability to multitask and work in a demanding environment - Creativity in recipe development is preferred **Physical Requirements:** - Ability to seize, grasp, turn, and hold objects with hands - Ability to work on your feet for at least 8 hours - Fast-paced movements required to navigate the kitchen and storage areas - Ability to move, pull, carry, or lift up to 50 pounds occasionally and 35 pounds regularly - Occasional exposure to cold, heat, and water - Occasional kneeling, bending, crouching, and climbing required **Benefits:** - Competitive compensation package with global benefits and perks - Health Care + 401K: full-time employees eligible for full benefits, including medical, dental, and vision, as well as a retirement fund with a 2% match - Paid Time Off: full-time employees receive sick days and earn vacation days - Career Development: opportunities for domestic and international career progression, as well as managerial and technical training - Soho Impact: empowering the Soho House community to make positive change through mentoring, apprenticeship, local outreach, and sustainability - Learning & Development: extensive range of internal and external courses available to all employees - Cookhouse & House Tonic: celebrating our passion for food and drink with monthly events and activities - Team Events: regular fun events, such as fitness sessions, cinema screenings, and art classes ## Skills ### Required - professional cooking - knife handling - inventory management - communication - teamwork - multitasking ### Nice to have - creativity in recipe development --- Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5010293101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)