# Food Production Worker

**Company**: Intermountain Health
**Location**: American Fork, Utah
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: $19.31 - $25.11
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-American-Fork-Hospital/Cook_R186413?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_572bd4d1-1ab

## Description

We are seeking a Food Production Worker to join our team at Intermountain Health American Fork Hospital.

As a Food Production Worker, you will perform a variety of food production duties under general supervision. You will work a full-time schedule of 36 hours per week, with a rotating holiday and weekend coverage to support business needs. The pay rate for this position is $19.31 - $25.11 per hour, based on experience.

**Responsibilities:**

- Prepare and cook food, serve customers, and complete other duties as assigned

- Follow recipes and instructions in the preparation of food items

- Prepare bulk food items, large-scale production, line cook or complete assembly of specialty meals and catered items

- Maintain an organised and sanitary working environment

- Maintain proper quantities of production with appropriate rotation of product

- Interact with customers in various venues, including catering, retail outlets, or patient care

- Deliver patient meals, operate cashier, stock, and use automatic and manual ware-washing machines

**Requirements:**

- Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)

- Demonstrated ability to read and communicate effectively in English

- Demonstrated ability to work independently and as part of a team

- Demonstrated ability to utilise safe food handling techniques

- Understands workflow, prioritises, uses timelines, and understands deadlines

- Demonstrated ability to provide exceptional customer service (preferred)

- Understands and prepares food according to modified diets using appropriate techniques (preferred)

- Demonstrated ability to utilise commercial cooking equipment (preferred)

**Physical Requirements:**

- Ongoing need to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs

- Frequent interactions with customers that require communication and understanding of spoken information

- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy

- Expected to lift and utilise full range of movement to transport, pull, and push equipment

- Remain standing for long periods of time to perform work

- Tolerate extremes in temperature and exposure to cleaning chemicals

**Benefits:**

- Medical, Dental, Vision, Education Assistance

## Skills

### Required
- Food Handler Permit
- ServSafe certification
- English language
- safe food handling techniques

### Nice to have
- exceptional customer service
- modified diet preparation
- commercial cooking equipment operation

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-American-Fork-Hospital/Cook_R186413?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)