# Sous Chef for Catering and Production

**Company**: Intermountain Health
**Location**: Murray, Utah
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: $22.24 - $32.70 per hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Sous-Chef---Catering-and-Production_R186775?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_560b1af6-039

## Description

We are seeking a skilled Sous Chef for Catering and Production to join our team at Intermountain Medical Center.

As a Sous Chef, you will supervise culinary staff and provide culinary expertise in food preparation service, ensuring proper production techniques, portion control, and plating standards are applied according to menu, recipe, and department standards.

**Responsibilities:**

- Lead, guide, assign work, and follow up to ensure completion of assigned tasks

- Manage all human resources functions, including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination

- Ensure food safety standards and regulatory guidelines are met

- Assist in scheduling to ensure appropriate staffing and coverage

- Resolve issues such as service recovery, coaching, and rearranging staffing

- Implement established best practices to deliver exceptional care and service

- Mentor and develop staff using sound culinary principles

- Use culinary knowledge to enhance product quality and contribute to menu cycles and recipe development

- Prepare new recipes, document results, and make recommendations for improvement

- Ensure recipe compliance and portion control

- Order goods as needed, using culinary math and historical data

- Report equipment problems and document history of repairs

- Maintain compliance with portioning and presentation standards

**Requirements:**

- Food Handler Permit or ServSafe certification required (in Utah and Idaho)

- Demonstrated ability to read and communicate effectively in English

- Ability to work independently and as part of a team

- Safe food handling techniques

- Understands workflow, prioritises, uses timelines, and meets deadlines

- Exceptional customer service (preferred)

- Knowledge of modified diets and commercial cooking equipment (preferred)

- Five years supervisory experience, culinary degree, or certificate (preferred)

**Benefits:**

- Medical, Dental, Vision, Education Assistance

**Schedule:**

- Full-time, 40 hours per week

- 6am - 2:30pm, Monday through Friday

**Pay Rate:**

- $22.24 - $32.70 per hour (based on experience)

## Skills

### Required
- Food Handling
- Food Safety and Sanitation
- Food Production
- Follows Instructions
- Recipes
- Reading
- Organizing
- Communication

### Nice to have
- Exceptional customer service
- Modified diets
- Commercial cooking equipment
- Inventory control
- Purchasing
- Costing
- Forecasting

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Sous-Chef---Catering-and-Production_R186775?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)