# SBN - Sushi Waiter

**Company**: Hollandamericagroup
**Location**: New York, New York
**Work arrangement**: onsite
**Job type**: contract
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/2f7edbf0-e58c-4d23-bd39-62c48adcbdb6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/sbn-sushi-waiter-539248da-794/

## Description

The Sushi Waiter is responsible for delivering exceptional service within a Japanese specialty restaurant. The role combines luxury hospitality, detailed menu knowledge, and personalized guest engagement to create memorable dining experiences.

## Key Responsibilities

- Present and explain menu items, ingredients, preparation methods, and signature dishes.

- Take accurate food and beverage orders using the approved Simphony/POS system.

- Serve food and beverages according to company service standards.

- Recommend sake, wine, cocktails, and specialty beverages to accompany menu selections.

- Ensure proper service sequence and pacing throughout the dining experience.

- Demonstrate knowledge of sushi, sashimi, nigiri, maki, rolls, specialty dishes, and Japanese culinary traditions.

- Explain ingredients, allergens, cooking methods, and flavor profiles.

- Maintain current knowledge of menu updates and seasonal offerings.

- Promote signature dishes and specialty beverage selections.

- Set up and maintain assigned service stations.

- Ensure restaurant cleanliness and presentation standards are maintained at all times.

- Follow sanitation, food safety, and public health regulations.

- Participate in inventory counts and stock organization as required.

- Adhere to company policies and operational procedures.

## Skills, Knowledge & Expertise

- High guest satisfaction and positive feedback.

- Strong menu and beverage sales performance.

- Accurate and efficient order handling.

- Consistent compliance with company standards.

- Positive contribution to team performance.

## Benefits

- Minimum 2 years of experience in fine dining, Japanese cuisine, luxury hotels, premium restaurants, or cruise ship operations.

- Knowledge of Japanese cuisine and sushi products preferred.

- Basic understanding of sake and wine pairing principles.

- Fluent English communication skills.

- Strong guest interaction and sales skills.

- Ability to work effectively in a multicultural environment

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## Skills

### Required
- Japanese cuisine
- sushi products
- sake and wine pairing
- Fluent English
- guest interaction
- sales skills
- multicultural environment

### Nice to have
- Knowledge of Japanese cuisine and sushi products
- Basic understanding of sake and wine pairing principles

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/2f7edbf0-e58c-4d23-bd39-62c48adcbdb6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)