# Sushi Chef

**Company**: Princesscruises
**Location**: New York, New York
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Food and Beverage
**Industry**: Hospitality

**Apply**: https://princesscruises.pinpointhq.com/en/postings/1e3739fb-05b7-41b3-a65a-7f13a58954bb?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_50d85adf-b1c

## Description

Set a course for adventure with Princess Cruises! As a Sushi Chef, you will be responsible for preparing various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.

Key Responsibilities:

- Prepare various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.

- Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.

- Master sushi-rolling techniques and consistently produce visually pleasing plating presentations.

- Apply food safety regulations and food allergy issues to the preparation and plating of menu items.

- Inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.

- Regularly take inventory of equipment and report any issues to the Food & Beverage team members.

- Guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.

- Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.

- Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.

Benefits:

- Competitive salary package.

- Own comfortable double cabin - your private space to relax and recharge.

- Company-paid travel to and from the ship, so you can focus on the journey ahead.

- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

- Vibrant recreation and welfare program designed to support your well-being and work-life balance.

- Access to exceptional learning and development opportunities to grow your skills and advance your career.

- Chance to travel the world, exploring exciting destinations while doing what you love.

- Welcoming, inclusive, and dynamic work environment where your contributions are valued.

## Skills

### Required
- sushi preparation
- food safety
- culinary trends
- raw fish
- seafood
- ingredients
- flavors
- knife skills
- production methods

### Nice to have
- supervision
- training
- communication
- team management

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/1e3739fb-05b7-41b3-a65a-7f13a58954bb?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)