# Sous-Chef Banquet

**Company**: Accor
**Location**: Geneva, GE
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000159688129-sous-chef-banquet?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/sous-chef-banquet-50d78348-e57/

## Description

The Mövenpick Hotel Geneva is a 4-star superior hotel with 350 rooms, located near Geneva International Airport and the Palexpo exhibition centre. As a Sous-Chef Banquet, you will be responsible for organising, producing, and ensuring the quality of culinary services for events such as banquets, weddings, seminars, receptions, cocktails, conferences, and more.

Responsibilities include:

- Managing production

- Leading a team

- Ensuring hygiene, safety, and HACCP standards

- Controlling costs

- Ensuring customer satisfaction

Requirements:

- Diploma in culinary arts, hospitality, or equivalent

- HACCP certification

- At least 5 years of experience in the kitchen, including 2 years as a Sous Chef

- Proven experience in organising large-capacity banquets and events

- Excellent culinary skills

- Strong knowledge of HACCP and food hygiene regulations

- Ability to manage costs, inventory, and supplies

- Familiarity with computer software for kitchen management (desirable)

- Leadership and team-building skills

- Excellent organisational and prioritisation skills

- Stress resistance and ability to work under pressure

- Attention to detail and commitment to quality

- Team spirit, rigour, and reactivity

- Creativity and customer orientation

Working conditions:

- Variable schedules depending on events (evenings, weekends, and public holidays)

- Dynamic work environment with high production volumes

- Strict adherence to safety, hygiene, and HACCP procedures

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## Skills

### Required
- HACCP
- food hygiene regulations
- cost management
- inventory management
- leadership
- team building
- organisational skills
- stress resistance
- attention to detail
- creativity
- customer orientation

### Nice to have
- computer software for kitchen management

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/Accor/744000159688129-sous-chef-banquet?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)