# CHEF DE CUISINE

**Company**: Accor
**Location**: Angers, Pays de la Loire
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: motivating salary based on experience
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000149853889-chef-de-cuisine?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_50cd2b8b-645

## Description

Join our team at the NOVOTEL Lac de Maine hotel in Angers, a 79-room hotel with 13 fully renovated seminar rooms, a new restaurant, and kitchen with a capacity for 150 guests.

As a Chef de Cuisine, you will be responsible for:

- Creating menus for various events, including cocktails, bistronomic meals, sports events, and seminars

- Receiving orders and managing inventory

- Overseeing the kitchen and its team

You will work Monday to Friday and some weekends.

The salary is competitive and based on your experience.

Benefits include:

- Meals provided on site

- Free parking

- Uniform provided and cleaned

## Skills

### Required
- kitchen management
- menu planning
- inventory management
- team leadership

### Nice to have
- French cuisine
- restaurant management

---

Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/Accor/744000149853889-chef-de-cuisine?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)