# SBN - Chief Baker - SBI

**Company**: Hollandamericagroup
**Location**: Jakarta
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Maritime

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/fb794364-39fa-4376-9a53-d17b633e7f0b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_50a88b7b-26a

## Description

We are seeking an experienced Chief Baker to lead our bakery team onboard. As a Chief Baker, you will oversee the preparation of bakery products for guests and crew, ensuring high-quality products and excellent customer satisfaction.

## Key Responsibilities

- Direct and supervise team members in the preparation of bakery products, adhering to company standards.

- Conduct regular training on food waste separation and environmental compliance.

- Prepare daily schedules for bakery team members and evaluate their performance.

- Monitor and control food costs, production, and consumption.

- Implement and execute food handling and cleaning procedures in accordance with USPH standards.

- Work closely with the Executive Chef to achieve high Guest Satisfaction Scores.

- Ensure proper food storage and report any discrepancies.

- Supervise and inspect overall operation cleanliness and assign cleaning responsibilities.

- Report malfunctioning equipment or furnishings in need of repair.

## Core Capabilities

- Multi-tasking and leadership skills.

- Ability to build a strong team and foster collaboration.

- Experience in managing high-volume operations.

- Good communication skills.

## Skills, Knowledge & Expertise

- 5+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant as a Chief Baker.

- 3+ years of supervisory experience in a multi-national setting.

- Experience in high-volume operations (at least 500 meals per service).

- Certification from an accredited advanced food safety program.

- Extensive knowledge of kitchen machinery and knife safety.

- Effective English language skills.

- Preferred: Degree from an accredited culinary college or university bakery program.

## Skills

### Required
- food safety certification
- kitchen machinery knowledge
- knife safety knowledge
- English language skills
- leadership skills
- team management
- high-volume operations management

### Nice to have
- degree in culinary arts
- experience in a multi-national setting

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/fb794364-39fa-4376-9a53-d17b633e7f0b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)