# Sushi Cook | Riviera Dining Group | $250 Sign-On

**Company**: Riviera Dining Group
**Location**: Miami, Florida
**Work arrangement**: onsite
**Experience**: mid
**Job type**: full-time
**Salary**: $250 Sign-On
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/2bba9112-5973-45be-8551-6a46aad2e1e1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_4b0bed10-0d8

## Description

We are seeking a skilled and detail-oriented sushi cook to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong technical ability, precision, organization, and a genuine passion for culinary excellence. Sushi cooks play a vital role in delivering high-quality MediterrAsian cuisine by preparing sushi dishes with consistency, creativity, and adherence to the highest food safety and presentation standards.

### Responsibilities

- Prepare all types of sushi, including maki, nigiri, and sashimi, with precision and consistency

- Prepare sushi rice to proper seasoning, texture, and presentation standards

- Chop, slice, and fillet fish while maintaining the highest quality standards

- Customize orders to accommodate guest preferences and food allergies

- Follow prep lists and instructions from chefs and supervisors

- Work with speed, accuracy, and attention to detail in a high-volume environment, staying organized and composed under pressure

- Maintain proper use, care, and cleanliness of kitchen equipment and tools

- Comply with all department policies, company standards, and state sanitation and health regulations

- Work collaboratively as part of a team and maintain reliable attendance and punctuality

- Maintain confidentiality of company information, recipes, and preparation techniques

### Requirements and Qualifications

- Minimum 2 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment

- Strong knowledge of sushi types, knife skills, and sushi-rolling techniques

- Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively

- Understanding of safety, sanitation, and proper food handling procedures

- Food Handler’s Permit required

- Flexible availability, including nights, weekends, and holidays

- Must be able to speak, read, and understand basic cooking directions

### Physical Demands and Work Environment

- Ability to stand and walk for extended periods throughout the shift

- Ability to lift, carry, push, or pull up to 50 pounds as needed

- Frequent bending, reaching, twisting, and repetitive movements

- Ability to work in a fast-paced environment with varying noise levels and temperatures

- Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions

## Skills

### Required
- sushi preparation
- knife skills
- food safety
- sanitation
- food handling

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/2bba9112-5973-45be-8551-6a46aad2e1e1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)