# HAL - Demi Chef de Partie - CTI

**Company**: Hollandamericagroup
**Location**: Bangkok
**Work arrangement**: onsite
**Experience**: senior
**Job type**: contract
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/40849169-8748-4b50-9759-140629fe8a7c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/hal-demi-chef-de-partie-cti-47e4d608-9ec/

## Description

We are seeking a skilled Demi Chef de Partie to join our team on board. As a Demi Chef de Partie, you will play a crucial role in directing, supervising, and assisting in the preparation of high-quality food for passengers and crew.

## Key Responsibilities

- Ensure compliance with company policies on waste separation and environmental sustainability, as well as implement food handling and cleaning procedures that meet USPH standards.

- Oversee production in your assigned area, adhering to company recipes and specifications under the guidance of the Chef de Partie or Sous Chef.

- Maintain assigned section recipe files and seek guidance from the Chef de Partie as needed.

- Monitor ingredient consumption and inform the Chef de Partie of any fluctuations.

- Supervise Commis Cooks and Assistant Cooks, assisting in food preparation according to company menus and recipes.

- Manage work schedules, report discrepancies, and ensure efficient use of resources.

- Check the quality and quantity of items received from stores and ensure proper storage and usage.

- Report any equipment malfunctions or maintenance needs to the Chef de Partie.

- Maintain high levels of productivity, cleanliness, and sanitation in your department.

- Coach direct reports on menu knowledge, production skills, and culinary techniques.

- Implement batch cooking processes to minimize food waste.

- Perform tasks efficiently while maintaining high-quality standards.

- Handle materials and goods with care, monitoring and coaching staff to do the same.

- Ensure departmental operations stay within budget and meet targets.

- Meet cost targets and food rating goals as directed.

## Skills, Knowledge & Expertise

- Multi-tasking

- Team player

- Ability to learn

- Culinary and management skills

- Experience managing high-volume and fine dining teams

- Self-sufficiency in performing culinary tasks and guiding others

## Desired Skills & Experience

- At least 3 years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar role.

- At least 1 year of supervisory experience in a multi-national setting.

- Proven ability to provide culinary supervision and training.

- Certification in an advanced food safety program.

- Extensive knowledge of kitchen machinery and knife safety.

- Effective English communication skills.

For more fresh new jobs, check out [yubhub.co](https://yubhub.co/).

## Skills

### Required
- Multi-tasking
- Team player
- Culinary skills
- Management skills
- Food safety certification
- Kitchen machinery knowledge
- Knife safety knowledge
- English language skills

### Nice to have
- Experience working in all major culinary brigade stations
- Degree from an accredited culinary college or university
- Working knowledge of computers and software programs

---

Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/40849169-8748-4b50-9759-140629fe8a7c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)