# Sous Chef - Soho House Portland

**Company**: Soho House
**Location**: Portland, OR
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4983023101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_42878913-65b

## Description

We are seeking a highly skilled Sous Chef to join our team at Soho House Portland.

As a Sous Chef at Soho House, you will play a crucial role in leading the kitchen team to deliver exceptional dining experiences.

**Main Duties:**

- Lead by example and work closely with the Executive Chef to oversee back-of-house operations, staffing, food production, and special requests.

- Maintain high Health and Safety standards as set by Soho House and local government.

- Develop professional relationships with the team and provide educational opportunities for skill development.

- Support "Cook House" education and training initiatives.

- Ensure efficient kitchen operations while maintaining high food quality and controls.

- Manage staff schedules, payroll, kitchen setup, and disciplinary procedures.

- Foster teamwork and synergy between front and back-of-house staff.

**Required Skills/Qualifications:**

- Minimum 3-4 years of experience in a similar volume-based business.

- Culinary training and professional experience.

- Experience managing P&L's, labor, purchasing, vendors, and quality control.

- Food Serve Safe certification and knowledge of local sanitation regulations.

- Excellent communication and leadership skills.

- Ability to train and lead teams, and produce large quantities of food.

**Physical Requirements:**

- Ability to lift, move, pull, or carry at least 40 pounds.

- Ability to work on your feet for at least 8 hours.

- Ability to make fast-paced movements.

- Ability to kneel, bend, crouch, and climb as required.

**Why Work with Us:**

- Competitive compensation package with global benefits and perks.

- Health Care + 401K: Full-time employees are eligible for full benefits.

- Paid Time Off: Sick days and vacation days.

- Career Development opportunities.

- Soho Impact initiatives.

- Learning & Development courses.

- Cookhouse & House Tonic events.

- Team Events and meals provided while on duty.

## Skills

### Required
- Food Serve Safe certification
- Culinary training
- Leadership skills
- Communication skills
- Time management
- Team management
- Quality control
- Inventory management
- Sanitation regulations

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4983023101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)