# HAL - 1st Commis TAM - CTI

**Company**: Hollandamericagroup
**Location**: Bangkok
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/9aa00baa-6583-4b0c-851c-c50fc4a3346b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_3e8c0663-e86

## Description

We are seeking a skilled cook to join our team on board. As a 1st Commis TAM - CTI, you will be responsible for handling and preparing food for service to guests and crew according to our menus and recipes.

## Key Responsibilities

- You will comply with company policies on waste separation and environmental compliance, aiming to minimise food waste.

- You will ensure the overall quality, quantity, attractiveness, and correctness of all food items prepared and served.

- Your responsibilities include implementing and executing food handling and cleaning procedures in the galley according to USPH standards and following all HACCP procedures set by the company.

- You will properly utilise, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance, and report any malfunctioning equipment to the Chef de Partie.

- You are expected to maintain a high level of productivity, cleanliness, and sanitation throughout your work shift.

## Skills, Knowledge & Expertise

- At least 2 years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.

- Experience in high-volume operations serving at least 100 meals per service.

- Certification from an accredited advanced food safety program, with extensive knowledge of VSP preferred.

- Extensive knowledge of kitchen machinery and knife safety.

- Effective English language skills in reading, writing, and speaking.

- A degree from an accredited culinary college or university is preferred.

## Skills

### Required
- food safety certification
- kitchen machinery knowledge
- knife safety knowledge
- English language skills
- HACCP procedures

### Nice to have
- VSP knowledge
- degree from accredited culinary college or university

---

Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/9aa00baa-6583-4b0c-851c-c50fc4a3346b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)