# Seasonal Kitchen Assistant (Sur La Table)

**Company**: Sur La Table
**Location**: Melbourne, FL
**Work arrangement**: onsite
**Job type**: part-time
**Category**: Hospitality
**Industry**: Retail

**Apply**: https://jobs.lever.co/cscgeneration-2/0cf61faa-a900-42c3-8d5b-00ce109e104a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_3dc3c03d-11d

## Description

As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience.

You will support the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service.

Key Responsibilities:

- Customer Experience & Brand Representation:

+ Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.   + Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.   + Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.

- Sales & Business Performance:

+ Assist chefs with class execution that drives repeat visits and positive customer feedback.   + Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.   + Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

- Team Engagement & Store Support:

+ Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.   + Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.   + Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.

- Operations & Compliance:

+ Ensure compliance with food safety standards, local health codes, and sanitation regulations.   + Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.   + Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.

Physical Requirements:

- Ability to communicate verbally and work cooperatively with associates and customers.

- Ability to remain standing for up to 4 hours at a time.

- Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.

- Ability to lift and/or move merchandise weighing up to 50 lbs.

- Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.

- Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

Qualifications & Experience:

- Must be 16 years of age or older at the time of employment.

- 1 year retail sales experience, preferred.

- 1 year food prep and/or kitchen operations experience, preferred.

- Valid Food Handlers Certification.

- Excellent communication, problem-solving, and decision-making abilities.

- Passion for community engagement and providing exceptional customer experiences.

- Proficiency in Microsoft Office Suite and retail systems preferred.

Associate Perks:

- 401K after 90 days; must be 21 years of age.

- Employee Discount.

## Skills

### Required
- Food Safety Standards
- Food Handlers Certification
- Microsoft Office Suite
- Retail Systems

### Nice to have
- Retail Sales Experience
- Food Prep and/or Kitchen Operations Experience
- Communication
- Problem-Solving
- Decision-Making

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/cscgeneration-2/0cf61faa-a900-42c3-8d5b-00ce109e104a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)