# Food Production Team Member

**Company**: Intermountain Health
**Location**: Intermountain Health Intermountain Medical Center
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: $19.31 - $25.11
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Cook_R185693?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_3d50b5dd-1a1

## Description

We are seeking a Food Production Team Member to join our team at Intermountain Health Intermountain Medical Center.

This role performs a variety of food production duties under general supervision. You will prepare and cook food, serve customers, and complete other duties as assigned.

**Responsibilities:**

- Prepare and cook food according to recipes and instructions

- Maintain an organised and sanitary working environment

- Interact with customers in various settings, including catering, retail outlets, and patient care

- Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines

- Prioritise tasks, manage timelines, and meet deadlines

**Requirements:**

- Food Handler Permit or ServSafe certification (required in Utah and Idaho)

- Effective communication skills in English

- Ability to work independently and as part of a team

- Safe food handling techniques

- Understanding of workflow and prioritisation

- Exceptional customer service skills (preferred)

- Knowledge of modified diets and commercial cooking equipment (preferred)

**Physical Requirements:**

- Visual acuity to read information and labels

- Frequent interactions with customers requiring effective communication

- Manual dexterity to manipulate equipment and supplies

- Ability to lift, transport, and move equipment and supplies

- Standing for long periods and tolerance to extreme temperatures

**Schedule:**

- Full-time, 40 hours per week

- Primary shift: Saturday and Sunday, 2:00 PM - 10:30 PM; Monday - Wednesday, 10:00 AM - 6:30 PM; Thursday and Friday off

**Compensation:**

- $19.31 - $25.11 per hour, based on experience

- Benefits eligible

## Skills

### Required
- Food Handler Permit
- ServSafe certification
- English communication
- safe food handling

### Nice to have
- exceptional customer service
- modified diets
- commercial cooking equipment

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Cook_R185693?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)