# Chef de Cuisine H/F - Nord de l'île de France

**Company**: AccorHotel
**Location**: Paris
**Experience**: senior
**Job type**: full-time
**Salary**: 50,000€ + 20% variable
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161312438-chef-de-cuisine-h-f-nord-de-l-ile-de-france?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/chef-de-cuisine-h-f-nord-de-l-le-de-france-3d01ac45-bbe/

## Description

We are seeking a Chef de Cuisine to join our partner hotel, Novotel Demeure de campagne Domaine de Maffliers, a premium hotel located north of Île-de-France.

As a Chef de Cuisine, you will be responsible for managing the entire culinary offer of the site, including menu creation, kitchen operations, and team management.

Key responsibilities:

- Develop, evolve, and structure menus and technical sheets in line with the defined positioning.

- Propose new products, recipes, and improvement ideas within a shared validation framework.

- Contribute to standardizing recipes and processes to ensure consistent quality.

- Supervise the entire culinary production of the site.

- Ensure the quality of food offers.

- Work closely with restaurant, events, and management teams to ensure smooth execution.

- Manage, organize, and support a team of around 15 people.

- Coordinate teams according to activity volumes and peak times.

- Manage inventory, orders, and productivity ratios.

- Ensure strict adherence to hygiene, food safety, and HACCP norms.

The role covers a wide range of culinary offers, including:

- À la carte dining

- Bistronomic offerings

- Breakfasts

- Brunches

- Seminars and banquets

- Cocktails and dinner parties

- Room service

- Seasonal offers and outdoor cuisine

Requirements:

- Confirmed experience as a chef de cuisine.

- Excellent technical mastery.

- Recognized management skills.

- Ability to work in a demanding environment.

- Strong organizational and communication skills.

We offer:

- A competitive salary: 50,000€ per year + 20% variable bonus.

- A stimulating work environment with a strong team spirit.

- A comprehensive benefits package.

If you have a passion for cooking and leading teams, we encourage you to apply.

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## Skills

### Required
- culinary expertise
- team management
- menu planning
- inventory management
- HACCP

### Nice to have
- bistronomic cuisine
- seasonal produce
- local sourcing
- hotel management

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161312438-chef-de-cuisine-h-f-nord-de-l-ile-de-france?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)