# HAL - Asst Pastry - PTAMI

**Company**: Hollandamericagroup
**Location**: Jakarta
**Work arrangement**: onsite
**Experience**: mid
**Job type**: fixed term contract
**Category**: Hospitality
**Industry**: Tourism

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/f7913430-a6f2-49ad-8e8a-1befd8f160f1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_3a4f7d20-0a0

## Description

Handles and prepares pastry products for service to passengers and crew according to the established company's menus and recipes.

## Key Responsibilities

- Comply with company policy regarding waste separation and environmental compliance.

- Act as a company ambassador for food waste by creating minimal food waste when preparing any product.

- Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.

- Preparation of all pastry items in assigned department according to company standards and recipes.

- Proper food handling and cleaning procedures in accordance with USPH standards.

- Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.

- Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.

- Responsible for reading, and following instructions of any semi-made products.

- Follows guidelines and instructions as established by the Pastry Chef.

- Perform other job-related functions as assigned.

## Core Capabilities

- Good listening skills and able to follow instructions.

- Shows initiative in performing culinary tasks.

- Asks questions if tasks are unclear.

- Team player

## Skills, Knowledge & Expertise

- 2+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

- Experience in high-volume operation of at least 100 meals per service.

- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

- Extensive kitchen machinery and knife safety knowledge.

- Ability to effectively read, write and speak English.

- Preferred: Degree from accredited culinary college or university.

## Skills

### Required
- pastry preparation
- food safety
- kitchen machinery safety
- English language skills

### Nice to have
- cruise ship experience
- high-volume operation experience
- VSP knowledge

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/f7913430-a6f2-49ad-8e8a-1befd8f160f1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)