# Pastry Cook | Riviera Dining Group

**Company**: Riviera Dining Group
**Location**: Miami, Florida
**Work arrangement**: onsite
**Experience**: mid
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/4a40c95d-1917-4187-824b-c67b49a3b1d0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_38823582-7f2

## Description

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. The group is building a collection of destinations that offer more than a meal , they create unforgettable experiences.

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.

**Your Role**

- Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items.

- Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation.

- Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately.

- Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements.

- Meet with the Executive Chef to review assignments, anticipated business levels, and any changes affecting job performance.

- Inspect cleanliness and working conditions of all tools, equipment, and supplies daily.

- Check production schedules and establish priority items for the day.

- Plan and prepare pastry items for restaurant service, catering events, and special functions.

- Work collaboratively with culinary team members while maintaining organization, efficiency, and professional conduct.

**Requirements**

- 1+ year of proven experience as a pastry cook in a high-volume establishment.

- Strong knowledge of French pastry techniques.

- Culinary school degree or certification preferred, but not required.

- High school diploma or equivalent vocational training certificate required.

- Proficient in computer applications such as Excel, Windows, and POS systems.

- Excellent knife skills and attention to detail.

- Strong communication and teamwork skills with the ability to maintain a positive energy level.

- Professional, punctual, thorough, and organized.

- Ability to stand for extended periods and work efficiently in a fast-paced environment.

## Skills

### Required
- French pastry techniques
- Excel
- Windows
- POS systems
- knife skills

### Nice to have
- Culinary school degree or certification

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/4a40c95d-1917-4187-824b-c67b49a3b1d0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)